NOTE: We will be doing regular shop updates of the baklava in limited quantities. Follow our Facebook or Instagram pages (@tripleoakbakery for both) to find out when more baklava is in the shop!

Yia Yia (Greek for "grandma") approved, this gluten free baklava is rich and delicious! Layers of chopped nuts and cinnamon sugar, divided by thin and flaky gluten free phylo-esque dough, soaked in a perfectly sweet honey syrup. You will be wowed by this gluten free product. Even your skeptical friends will be converted!

We are still the only bakery in the US making gluten free baklava for mail order sales - don’t miss out!

Sold in boxes of 6 triangles, about 12oz.

The sides of each triangle are 2.5 inches and the diagonal is 4 inches. Two triangles together make a rectangle 2.5 inches by 2.75 inches.

Ingredients - tree nuts (almonds &/or pecans &/or walnuts), GF flour (rice flour, arrowroot starch, tapioca starch), butter, cane sugar, honey, water, orange flower water, egg, lemon juice, cinnamon, coriander, xanthan gum, sea salt, whole clove

Contains: tree nuts, egg, butter